Cook the Pasta Just Right Boil elbow macaroni until al dente. Overcooking makes it mushy, while undercooking leaves it too firm. Drain and rinse with cold water to stop cooking.
Use the Right Dressing A creamy dressing is the heart of a great macaroni salad. Mix mayonnaise, mustard, vinegar, sugar, salt, and pepper for a tangy-sweet balance.
Add Crunchy Vegetables Chopped celery, bell peppers, carrots, and red onions give the salad a fresh crunch and extra flavor.
Include Protein for a Hearty Meal Diced ham, shredded chicken, or boiled eggs make the salad more filling and satisfying.
Sweet & Tangy Flavor Boosters Add sweet pickle relish or a splash of apple cider vinegar for extra depth of flavor.
Let It Chill Refrigerate for at least an hour before serving. This helps the flavors blend perfectly.
Keep It Fresh Use fresh ingredients and avoid storing the salad for more than 2-3 days to maintain the best texture.
Make It Your Own Customize with olives, cheese, bacon bits, or a dash of hot sauce for a personal touch.