Just 3 Simple Ingredients All you need are: Sugar – The base of the marshmallow’s sweetness. Gelatin – Helps create the fluffy, bouncy texture. Water – Activates the gelatin and blends everything together.
No Special Equipment Needed You don’t need a candy thermometer or a stand mixer—just a whisk and a pot!
Quick & Easy Process Heat the sugar and water, mix in the gelatin, and whisk until fluffy. That’s it!
No Corn Syrup Required Unlike traditional recipes, this version skips the corn syrup while keeping the same great taste.
Perfect for Any Occasion Use them for s’mores, topping your hot chocolate, or simply enjoying as a sweet snack.
Cost-Effective Making your own marshmallows is cheaper than store-bought ones.
Fun to Customize Add vanilla, cocoa, or food coloring to make them unique.
Kid-Friendly & Fun A great recipe to make with kids—let them help with whisking!