Start with Fresh Ingredients A great mojito begins with fresh mint, juicy limes, and high-quality white rum. Avoid bottled lime juice or dried mint for best results.
Choose the Right Mint Spearmint is the traditional choice for mojitos due to its sweet, light flavor. Avoid peppermint, which can overpower the drink.
Muddle Gently Use a muddler to gently press the mint and lime together. Over-muddling can make the drink bitter by releasing chlorophyll from the mint.
Use Cane Sugar or Simple Syrup Classic mojitos use granulated sugar, but simple syrup dissolves more easily and evenly. Adjust to your sweetness preference.
Freshly Squeezed Lime Juice Use fresh lime juice for a tangy kick. One lime per serving is ideal. Roll the lime before cutting to release more juice.
Add Crushed Ice Crushed ice chills the drink quickly and helps blend the flavors better than large cubes.
Top with Soda Water Use club soda or sparkling water to lighten the drink. Add it last and stir gently to keep the fizz.
Experiment in Your Backyard Try adding fruits like strawberries, mango, or even cucumber for a unique backyard twist.