Bold Flavors: The key is using ingredients that are already found on a pizza—think pepperoni, mozzarella, olives, and basil. These familiar toppings bring that unmistakable pizza vibe to your bowl.
Tomato Magic: Cherry tomatoes mimic pizza sauce while adding juicy bursts of flavor. You can also drizzle a balsamic glaze to echo the tanginess of marinara.
Cheese Pull: Fresh mozzarella balls, shaved Parmesan, or even crumbled feta give you that creamy, melty sensation without needing a crust.
Pepperoni Crunch: Lightly crisped pepperoni or chopped salami adds protein and that savory hit reminiscent of a pepperoni slice.
Seasoning Power: Italian seasoning, oregano, garlic powder, and red pepper flakes bring in that pizza shop aroma and taste. Even a touch of olive oil mixed with herbs can enhance the effect.
Greens Matter: Romaine or arugula provides a crisp base that holds up well under toppings. Arugula especially adds a peppery kick similar to spicy sausage or crushed red pepper on pizza.
Bread Optional: For that true pizza feel, toss in toasted croutons or mini garlic bread bites for a satisfying crunch.
Customizable: Just like pizza, this salad is easy to personalize—go vegetarian with mushrooms and bell peppers or meat-lover style with sausage and ham.