There’s something magical about a rich, moist chocolate cake—especially when it’s just the right size to satisfy your late-night cravings without leaving a mountain of leftovers.
This one-bowl, small-batch chocolate cake recipe is perfect for those quiet evenings when you need a warm, comforting treat fast.
And to make it even better, it’s topped with a creamy, sweet-and-salty peanut butter frosting that takes this dessert from simple to sensational.
Just mix everything in one bowl: flour, cocoa powder, sugar, baking soda, salt, milk (or non-dairy alternative), oil, vanilla, and a splash of vinegar to give it that irresistible lift.
Stir until smooth, pour into a small greased pan or even a couple of ramekins, and bake for about 20–25 minutes. That’s it—no fuss, no wait.
While the cake bakes, you can whip up the peanut butter frosting with just a few ingredients: peanut butter, powdered sugar, a touch of milk, and a hint of vanilla.
This cake serves two generously or four in smaller slices, making it ideal for sharing—or keeping all to yourself (we won’t judge).
Whether you're curled up with a good book, binge-watching your favorite show, or just treating yourself after a long day, this chocolate cake hits the sweet spot every time.