Cozy Coast to Coast: The USA’s Best Regional Drinks for Chilly Evenings

New England Hot Buttered Rum (Northeast) – Rich, spiced, and silky, this drink pairs dark rum with butter, sugar, and warming spices.

Pennsylvania Dutch Hot Apple Cider (Mid-Atlantic) – Spiked with cinnamon and cloves, often mixed with brandy or rum, it's a fall staple.

Southern Bourbon Toddy (Southeast) – A warm blend of bourbon, lemon, honey, and hot water, soothing for both the soul and a sore throat.

Midwest Tom and Jerry – A frothy, eggnog-like holiday drink mixed with brandy and rum, popular in Wisconsin and Minnesota.

Hot Dr. Pepper with Lemon (Texas) – Yes, it’s real! A quirky Texas tradition since the 1960s that’s surprisingly satisfying.

Rocky Mountain Spiked Cocoa (Colorado) – Hot cocoa meets whiskey or peppermint schnapps for après-ski perfection.

Pacific Northwest Mulled Wine – Oregon and Washington vineyards offer local reds, mulled with citrus and spices.

Alaskan Hot Maple Buttered Bourbon – A twist on the classic with local maple syrup for added depth and sweetness.

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