How to Make the Perfect Cup of Iced Coffee

Use Fresh Coffee Beans – Start with high-quality, freshly roasted coffee beans for the best flavor. Grind just before brewing for peak freshness.

Choose the Right Brew Method – Cold brew is smooth and less acidic, while hot brew over ice offers a bolder taste. Pick your preferred style.

Measure Properly – Use the correct coffee-to-water ratio. For cold brew, 1:4 (1 cup coffee to 4 cups water) is ideal.

Steep Slowly – For cold brew, steep the grounds in water for 12–24 hours in the fridge. Patience brings out the smoothest taste.

Strain Well – Use a fine mesh strainer or coffee filter to remove all grounds for a clean drink.

Use Coffee Ice Cubes – Freeze leftover coffee in an ice tray and use these cubes to avoid watering down your drink.

Sweeten Smartly – Mix in sugar or syrups while the coffee is warm or use liquid sweeteners like simple syrup or flavored creamers.

Customize & Enjoy – Add milk, cream, flavored syrups, or whipped topping to match your taste.

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