Cold Brew vs. Iced Coffee: Which One Reigns Supreme for Your Summer Sips?
Brewing Method: Cold brew is steeped in cold water for 12–24 hours, while iced coffee is brewed hot and chilled. The method affects flavor and acidity.
Flavor Profile: Cold brew has a smoother, naturally sweet taste with low acidity. Iced coffee tends to have a bolder, sharper flavor due to hot extraction.
Caffeine Content: Cold brew usually has more caffeine because of the higher coffee-to-water ratio and long steep time. Iced coffee typically contains less.
Acidity Level: Cold brew is less acidic, making it gentler on the stomach and ideal for those sensitive to acidity.
Time to Prepare: Iced coffee is quick to make—just brew and chill. Cold brew requires planning ahead due to its lengthy steeping process.
Versatility: Cold brew is often used as a concentrate, perfect for mixing with milk, sweeteners, or even cocktails. Iced coffee is more straightforward.
Cost: Cold brew can be more expensive to buy and make, as it uses more coffee grounds and time. Iced coffee is typically more budget-friendly.
Shelf Life: Cold brew can be stored in the fridge for up to two weeks. Iced coffee is best consumed fresh to retain flavor.