DIY Iced Coffee Magic: 5 Flavored Syrups You Can Make at Home

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Caramel Syrup Melt 1 cup sugar in a pan until golden. Add 1/2 cup warm water slowly and stir until smooth.

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Hazelnut Syrup Simmer 1 cup water, 1 cup sugar, and 2 tablespoons hazelnut extract. Cool and store.

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Coconut Syrup Boil 1 cup coconut water with 1/2 cup sugar and a splash of coconut extract.

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Cinnamon Syrup Boil 1 cup water, 1 cup sugar, and 2 cinnamon sticks. Simmer 10 mins and cool.

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Use white sugar for classic flavor, or brown sugar for a deeper taste. Always cool syrups before storing.

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Add 1-2 tbsp of syrup per iced coffee serving. Mix different syrups to create custom flavors.

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Add syrups to lattes, cold brews, or milkshakes too! Stir syrup into warm coffee before icing for better blending.

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