Pecan Pie Bars Made Easy: A No-Fuss Dessert for Every Occasion

Simple Ingredients You only need basic pantry items: flour, butter, sugar, eggs, corn syrup, and pecans. No fancy stuff!

Quick to Prepare Prep time is usually under 15 minutes. Just mix, layer, and bake!

No Pie Crust Stress Skip rolling dough—these bars use an easy shortbread crust that presses right into the pan.

Perfect Texture Combo The crust is buttery and firm, while the topping is gooey and packed with crunchy pecans.

Make Ahead Friendly These bars store well in the fridge for up to 5 days or can be frozen for later.

Portable & Shareable Cut them into squares and bring them to parties, picnics, or bake sales with zero fuss.

Crowd-Pleasing Flavor The classic taste of pecan pie in bite-sized form—what’s not to love?

Customizable Add chocolate chips, bourbon, or a dash of cinnamon for a unique twist.

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