No More Fuzzy Failures: The Ultimate Guide to Long-Lasting Kiwi Storage
Know Ripeness: Unripe kiwis are firm. Ripe ones yield slightly to pressure. Store based on ripeness!
Refrigerate When Ripe: Once ripe, move them to the fridge. This slows down the ripening and extends shelf life up to 7–14 days.
Room Temp for Ripening: Leave firm kiwis on the counter at room temperature, away from direct sunlight, until they soften slightly.
Use a Paper Bag Trick: Speed up ripening by placing kiwis with apples or bananas in a paper bag. These fruits release ethylene gas, which helps kiwis ripen faster.
Avoid Moisture: Moisture causes mold. Store dry kiwis and don’t wash until ready to eat.
Use a Crisper Drawer: Store kiwis in your fridge’s crisper drawer to protect them from temperature fluctuations.
Freeze for Later: Peel and slice ripe kiwis, then freeze them in a single layer before transferring to a container. Great for smoothies!
Check Regularly: Inspect kiwis often and remove any that are too soft or show signs of mold to prevent spoilage from spreading.