Why Air Fryer Salmon is a Game-Changer for Healthy, Delicious Meals

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Healthier Cooking – No need for excess oil or butter. The air fryer uses hot air to crisp the salmon, reducing unnecessary fats.

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Crispy Outside, Tender Inside – The air fryer delivers that ideal texture: golden edges and a moist, flaky center every time.

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Consistent Results – No more guessing games. The air fryer keeps temperatures steady, giving you perfect doneness.

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Less Odor – Compared to stovetop cooking, air frying minimizes that lingering fishy smell in your kitchen.

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Customizable Flavors – From lemon garlic to spicy Cajun rubs, salmon takes on marinades and seasonings beautifully in the air fryer.

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Low-Carb and Keto-Friendly – It fits perfectly into clean eating, Whole30, and keto diets without extra carbs or additives.

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Kid-Friendly and Approachable – Even picky eaters enjoy the crispy exterior and mild taste of air-fried salmon.

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