Matcha Sugar Cookies

Unique Flavor: Matcha powder, made from finely ground green tea leaves, gives these cookies a slightly bitter, earthy flavor that balances beautifully with sugar.

Bright Green Color: The vibrant green hue comes naturally from matcha, making the cookies visually striking without artificial dyes.

Soft Texture: These cookies are often soft and chewy in the center with crisp edges, offering a satisfying bite.

Simple Ingredients: Basic ingredients like flour, sugar, butter, eggs, and matcha powder make these cookies easy to prepare at home.

Antioxidant Boost: Matcha is rich in antioxidants, particularly catechins, making the cookies a bit healthier than your average treat.

Flavor Variations: Add-ins like white chocolate chips, lemon zest, or a vanilla glaze can enhance or contrast with the matcha flavor.

Cultural Fusion: These cookies are a blend of Western baking traditions and Japanese flavors, making them great for fusion-themed menus.

Perfect for Gifting: Their color and flavor make them a unique and elegant option for holiday gifts or special occasions.

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