Choose the Right Chicken Wings: Opt for fresh, organic chicken wings for the best flavor. Pat them dry with paper towels to remove any excess moisture.
Use Baking Powder: For that crispy texture, coat the wings with a light dusting of baking powder. It helps draw out moisture and creates a crispy skin without flour.
Season Generously: Season your wings with a mix of salt, pepper, garlic powder, and other spices of your choice.
Let the Wings Rest: After seasoning, let the wings sit for at least 15 minutes. This will help the seasoning penetrate the meat and skin.
Preheat the Oven: A well-preheated oven at 425°F (220°C) ensures the wings cook evenly and become crispy.
Use a Wire Rack: Elevate the wings on a wire rack set on a baking sheet. This allows heat to circulate all around them, making them crispier.
Flip Halfway: For even crispiness, flip your wings halfway through the baking process (about 20 minutes in).
Avoid Overcrowding: Space out the wings on the rack to ensure the heat reaches all sides, helping to achieve a golden crisp.