Meal Prep Magic: Make-Ahead Key Lime Chia Pudding in 3 Easy Steps

Gather Your Ingredients: You’ll need chia seeds, coconut milk (or your preferred milk), lime juice, honey or maple syrup, and lime zest.

Mix the Base: In a bowl or jar, combine 3 tablespoons of chia seeds with 1 cup of coconut milk.

Add Lime Flavor: Stir in 1-2 tablespoons of fresh lime juice and a pinch of lime zest for a zesty kick.

Sweeten to Taste: Add 1 tablespoon of honey or maple syrup to sweeten your pudding. You can adjust this based on your sweetness preference.

Set Aside to Thicken: Cover the mixture and let it sit at room temperature for about 10 minutes. Stir again to break up any clumps.

Refrigerate: Cover the mixture with a lid or plastic wrap and refrigerate for at least 2-3 hours or overnight.

Check Consistency: After it’s set, the chia pudding should be thickened with a pudding-like consistency.

Garnish and Enjoy: Top with whipped cream, extra lime zest, or fresh fruit for added flavor and texture.

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