Air Fryer Grilled Cheese Hacks: Tips for the Perfect Melt

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Choose the Right Bread: Opt for sturdy, thick bread like sourdough or Texas toast to hold up to the heat.

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Layer the Cheese: Use a blend of cheeses for a richer flavor. Try cheddar, mozzarella, or gouda.

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Keep It Simple: Don’t overstuff the sandwich. A modest amount of cheese melts better.

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Avoid Overcrowding: If you're making multiple sandwiches, leave space between them for optimal air circulation.

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Use a Toothpick: To prevent the sandwich from shifting, secure it with a toothpick during cooking.

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Set the Right Temperature: Cook at 370°F for about 5-7 minutes per side to achieve a crisp, golden crust.

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Flip Carefully: Flip your sandwich halfway through the cooking time to ensure both sides are perfectly toasted.

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