The Ultimate Egg Hack: Poach the Perfect Egg in 4 Minutes with One Pantry Item
Poaching eggs can seem tricky, but with a simple hack, you can achieve the perfect poached egg in just four minutes using only one pantry item: vinegar. Here’s how to do it:
Fill a Pot with WaterStart by filling a saucepan with about 2-3 inches of water. You don't need to fill it to the brim—just enough to submerge the egg halfway.
Add VinegarAdd a tablespoon of vinegar to the water. This pantry staple helps the egg whites coagulate, ensuring the egg stays together as it cooks.
Bring Water to a SimmerPlace the pot on medium heat and bring the water to a simmer. You should see tiny bubbles forming on the surface, but it shouldn’t be boiling vigorously.
Crack the EggCrack your egg into a small bowl or cup, making sure the yolk stays intact. Gently slide the egg into the simmering water.
Let it PoachSet a timer for 4 minutes. During this time, the egg will cook to perfection. The whites should be firm, while the yolk stays runny and tender.
Remove and ServeUse a slotted spoon to remove the egg from the water. Let it drain briefly before placing it on toast or a plate.
With vinegar and this simple technique, you can enjoy a perfectly poached egg in just minutes!