Pancake hack: 1 uncommon ingredient makes them fluffier

Adds Lift – Carbonated water introduces extra bubbles, making the batter lighter and pancakes puffier.

Better Than Milk Alone – Replace some or all of the milk with sparkling water to reduce batter density.

No Extra Sugar or Fat – It adds volume without affecting the nutritional content or taste.

Works with Box Mixes Too – Just swap out water or milk in pancake mixes with carbonated water.

Gentle Stirring Is Key – Mix gently to preserve the carbonation for max fluffiness.

No Baking Powder? No Problem – If you're low on leavening agents, carbonated water can still help rise.

Chilled Is Better – Cold carbonated water works best; it keeps batter temperature low for more control.

Budget-Friendly Boost – A cheap hack using store-brand soda water can change your whole breakfast game.

STAY CONNECTED