The Secret’s in Your Fridge: 1 Odd Ingredient for Super-Fluffy Pancakes

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No Overmixing Stress: It helps keep the batter smooth without overworking the gluten.

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Perfect Moisture: Mayo adds just enough fat and moisture to prevent dry, crumbly pancakes.

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Fluff Factor: A spoonful of mayo creates steam in the batter, lifting those pancakes as they cook.

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Neutral Taste: It won’t make your pancakes taste like a sandwich—promise!

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Quick Fix: Forgot eggs or butter? Mayo’s a clever substitute in a pinch.

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Consistency Boost: It helps the batter hold together better, making flipping easier.

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Works With Box Mixes: Add a tablespoon to your favorite mix—instant upgrade.

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STAY CONNECTED

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