Keep Blueberries Fresh for 8 Weeks with This 5-Minute Kitchen Hack

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Pick the Best Blueberries: Start by selecting the freshest blueberries. Avoid any that are soft, mushy, or have mold. Only the firm and dry berries should make it into your storage container.

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Wash and Dry: Gently wash your blueberries under cold water, but don’t soak them. Dry them thoroughly with a paper towel or soft cloth.

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Use a Vinegar Solution: Mix one part white vinegar to ten parts water in a large bowl. Dip the blueberries in the solution for a few seconds,

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then drain and rinse under cold water. The vinegar helps kill any mold spores and bacteria, extending their shelf life.

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Dry Again: After rinsing, dry the berries thoroughly. Make sure they're completely dry before storing to prevent moisture buildup.

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Store in an Airtight Container: Place the blueberries in a container lined with paper towels to absorb any remaining moisture.

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Seal the container tightly and store in the fridge. The paper towels help to wick away excess moisture and prevent mold.

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