Poach Eggs Like a Pro in Just 4 Minutes Using This One Ingredient

Poached eggs might seem tricky, but with one simple kitchen trick, you can master them in just 4 minutes.

Yes, a splash of vinegar can make all the difference between a runny mess and a perfectly shaped poached egg.

Add vinegar – One tablespoon of white vinegar per liter of water helps the egg whites set quickly.

Crack into a bowl – Crack your egg into a small bowl first to pour gently into water.

Swirl the water – Create a gentle whirlpool before adding the egg for a rounder shape.

Slide it in slowly – Gently pour the egg into the center of the whirlpool.

Remove with slotted spoon – Gently scoop it out to avoid breaking it.

Pat dry – Use a paper towel to remove excess water before serving.

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