Flourless Chicken Wings: The Ultimate Gluten-Free Crispy Recipe

Ingredients: Gather chicken wings, olive oil, salt, pepper, garlic powder, paprika, and any other spices you prefer.

Prep the Wings: Pat the chicken wings dry with paper towels. Removing excess moisture is key to getting that crispy texture.

Coat with Oil: Drizzle olive oil over the wings and toss to coat evenly. This helps in achieving a crispy exterior.

Bake: Preheat the oven to 425°F (220°C). Arrange the wings on a baking sheet lined with parchment paper.

Crispy Texture: To ensure maximum crispiness, place the wings under the broiler for an extra 2-3 minutes at the end of cooking.

Dipping Sauces: Pair your crispy wings with your favorite gluten-free dipping sauces, like buffalo, ranch, or honey mustard.

Healthy Option: This recipe is a healthier alternative to traditional fried wings, as it eliminates flour and deep frying.

Enjoy: Whether for a game day snack or a casual dinner, these flourless wings will be a hit with everyone!

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