Banana Chips with a Twist: How to Make Cinnamon Sugar Chips Using Just 3 Ingredients

What You Need: Just 3 simple ingredients: ripe (but firm) bananas, ground cinnamon, and granulated sugar.

Slice the Bananas: Peel the bananas and slice them into thin, even rounds—about 1/8 inch thick for a crispy texture.

Preheat the Oven: Set your oven to 225°F (around 110°C). Low and slow is the key to crispy, dried banana chips.

Prepare the Coating: Mix 1 part cinnamon with 2 parts sugar in a small bowl. Adjust to taste if you like it spicier or sweeter.

Coat the Slices: Lightly sprinkle or dip each banana slice in the cinnamon-sugar mix. Shake off any excess.

Arrange on a Tray: Place the coated banana slices on a baking sheet lined with parchment paper. Make sure they don’t overlap.

Bake Low and Slow: Bake for 1.5 to 2 hours, flipping the slices halfway through. Watch closely towards the end so they don’t burn.

Let Them Cool: Remove from the oven and let them cool completely. They’ll crisp up more as they cool.

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