The History Behind Your Favorite Soft Candies: From Marshmallows to Fruit Chews
Ancient Origins of Marshmallows: The earliest form of marshmallows dates back to ancient Egypt, where a treat made from the mallow plant’s root was used in medicinal remedies.
Transformation into Candy: In the 19th century, French confectioners began to use the mallow root to make a soft, chewy candy. This was the precursor to the modern marshmallow.
Mass Production: The invention of marshmallow manufacturing machines in the 1940s helped transform the candy into the soft, spongy treat we know today.
Candy Corn’s Rise: Another classic soft candy, candy corn, was created in the 1880s. Originally designed as a harvest treat, it became a staple of Halloween celebrations.
The Birth of Fruit Chews: Fruit-flavored chewy candies like Starburst were introduced in the 1960s, becoming instantly popular with their sweet, tangy taste and chewable texture.
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Gummy Bears Revolution: Gummy candy, including gummy bears, emerged in Germany in the 1920s. They gained massive popularity in the 1980s in the U.S.
Innovative Ingredients: Modern soft candies often include gelatin, which provides the chewy texture. Other ingredients like pectin (in gummy candies) create the softness people love.
Candy for All Ages: From children to adults, soft candies have grown in popularity, offering a sweet escape for all generations.