1 Surprising Pantry Item = Restaurant-Style Fluffy Pancakes

Egg Boost: Mayo is made from eggs and oil, two essential pancake ingredients, so it naturally enhances structure and texture.

Moisture Magic: It adds extra moisture, keeping pancakes tender instead of dry or rubbery.

Fluffy Factor: The emulsification in mayo helps create air pockets, giving pancakes that dreamy rise.

No Tangy Aftertaste: Unlike buttermilk or sour cream, mayo adds richness without altering flavor.

Shelf-Stable Substitute: No eggs or milk in the fridge? Mayo fills in for both in a pinch.

Golden Brown Finish: The oil in mayo helps pancakes brown evenly and beautifully.

No Grease Needed: The fat content makes sticking less likely, even on a dry pan.

Saves Time: No need to separate eggs or beat stiff peaks—mayo simplifies the process.

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