If you love Burger King’s French Toast Sticks, you’ll be excited to make them at home with just five simple ingredients.
These crispy, golden-brown sticks are soft on the inside, crunchy on the outside, and perfect for dipping in syrup.
To start, gather 6 slices of thick-cut bread, 2 large eggs, ½ cup of milk, 1 teaspoon of cinnamon, and 1 tablespoon of sugar.
First, cut each slice of bread into three equal strips to form sticks. In a shallow bowl, whisk together the eggs, milk, cinnamon, and sugar until fully combined.
Heat a skillet over medium heat and add a little butter or oil to prevent sticking. Dip each bread stick into the egg mixture, ensuring it is fully coated but not overly soggy.
If you want to make a larger batch, these French toast sticks freeze well—simply allow them to cool completely, then store them in an airtight container.
To reheat, bake them in an oven at 350°F for about 10 minutes or pop them into an air fryer for a few minutes until warm and crispy again.
This easy homemade version tastes just as good as the Burger King favorite but is fresher and free from preservatives.