Use Fresh Garlic – Ditch the pre-minced jar! Freshly minced garlic delivers bold flavor and a natural aroma that transforms the marinade.
Add Citrus Zest – A touch of lemon or lime zest adds brightness and balances the garlic with a fresh, zippy kick.
Incorporate Acid and Oil – A combo of olive oil and an acid like lemon juice or vinegar helps tenderize the shrimp and carries flavor deep into the meat.
Include a Touch of Sweetness – A little honey, maple syrup, or brown sugar adds caramelization on the grill and enhances the savory notes.
Use Soy Sauce or Fish Sauce – These umami-rich ingredients deepen flavor and give a subtle savory punch without overpowering the garlic.
Don’t Over-Marinate – Shrimp are delicate! Marinate for only 15–30 minutes. Too long, and the acid can make them mushy.
Add Chili for Heat – Crushed red pepper flakes or a touch of sriracha adds exciting heat and balances the garlic.
Blend Your Marinade – A quick blend creates a smooth, even mixture that clings better to the shrimp.