A Beginner's Guide to Freezing Dates: Tips and Tricks for Long-Term Storage

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Remove the Pit: While it’s optional, removing the pit can make thawing and using dates easier later on.

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Wash and Dry: Gently wash dates to remove any dirt, then dry them completely to prevent ice crystals from forming.

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Pre-freeze on a Tray: Lay dates out in a single layer on a baking sheet to prevent them from sticking together during freezing.

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Use Airtight Packaging: Once frozen, transfer dates to airtight freezer bags or containers to prevent freezer burn.

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Label and Date: Always label the package with the date you froze the dates so you can keep track of their age.

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Thaw Slowly: To maintain texture, thaw dates slowly in the refrigerator instead of at room temperature.

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Use Within 6-12 Months: For the best flavor and texture, consume frozen dates within 6 to 12 months.

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