Air Fryer Nacho Hack: Crispy, Cheesy, and Low-Carb!

Try this air fryer nacho hack, which takes the crispy, cheesy goodness of nachos to the next level without all the carbs.

Ingredients: 1 cup of shredded cheese (cheddar, mozzarella, or a mix) 1/4 cup of cooked chicken (optional) 1/4 cup of diced tomatoes

1/4 cup of diced onions Jalapeño slices (optional) Low-carb tortilla chips (or keto-friendly chips) Sour cream and salsa for dipping

Preheat the Air Fryer: Set your air fryer to 375°F (190°C) to ensure it’s hot and ready.

Arrange the Chips: Spread a thin layer of low-carb tortilla chips in the air fryer basket. Make sure they’re not piled up for even cooking.

Add Toppings: Layer shredded cheese over the chips, then top with diced tomatoes, onions, and optional jalapeños or cooked chicken.

Air Fry: Cook for 5–7 minutes, checking halfway through to prevent burning. The cheese should melt and get bubbly, and the chips will turn crispy.

Serve: Remove the nachos from the air fryer and serve with a side of sour cream and salsa for extra flavor.

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