Air Fryer Salmon Tips: Keep It Juicy, Get It Crispy (No Overcooking!)

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Use Even-Sized Fillets Choose salmon pieces that are similar in size and thickness to ensure they cook at the same rate.

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Pat the Salmon Dry Moisture on the surface prevents crispiness. Use a paper towel to dry both sides.

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Oil Lightly Brush with a thin layer of olive oil or spray with cooking oil to help crisp the top.

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Season Smartly Simple seasonings like garlic, paprika, lemon zest, and salt enhance flavor without overpowering.

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Cook Skin-Side Down This protects the flesh from overcooking and helps the skin get crispy.

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Check Internal Temperature Use a meat thermometer — 125°F (52°C) is perfect for moist, slightly flaky salmon.

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Don’t Overcook Stick to 7–10 minutes depending on thickness. Better to underdo and rest than overcook.

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