Avocado Lovers Rejoice: The Secret to Long-Lasting Freshness Is in Your Kitchen
Leave the Pit In
– When storing half an avocado, leave the pit in to help slow oxidation.
Use Lemon or Lime Juice
– The citric acid in these fruits prevents browning by forming a protective barrier.
Store in an Airtight Container
– Less air exposure equals less browning. Use a container or reusable wrap.
Submerge in Water
– Place the cut avocado flesh-side down in a container with water in the fridge.
Use Onion Slices
– Store avocado with a few slices of red onion to preserve freshness (sulfur compounds help!).
Plastic Wrap Works
– Press plastic wrap tightly against the surface of the avocado to limit oxygen exposure.
Refrigerate Ripe Avocados
– Once ripe, keep them in the fridge to slow the ripening process.
Buy Unripe and Ripen Slowly
– Let them ripen on the counter, then refrigerate once soft to enjoy longer.
STAY
CONNECTED
Learn more