Avocados stay longer and won’t turn brown if stored in a single natural item.

Natural preservation – Onions release sulfur compounds, which help slow the oxidation process that turns avocados brown.

Simple method – Place a cut avocado in an airtight container with a few slices of red onion.

No added chemicals – This method uses only natural ingredients, making it a safe choice for health-conscious people.

Less waste – By keeping avocados fresher longer, you reduce food waste and save money.

Preserves flavor – Unlike lemon juice, which can change the taste, onion doesn’t significantly affect the avocado’s flavor if stored correctly.

Better for meal prep – Store half an avocado safely for salads, toast, or guacamole the next day.

Works for guacamole too – Store leftover guac with a few onion slices on top to maintain its green color.

Airtight container is key – To keep both items fresh, always store them in a sealed container in the refrigerator.

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