Avoid the Duds: Spotting Bruised or Overripe Avocados Like a Pro
Check the Color: A ripe Hass avocado should be dark green to nearly black. If it looks almost black or has blotchy skin, it could be past its prime.
Feel the Texture: Gently squeeze the avocado. If it feels overly soft or mushy, skip it—it’s likely overripe or bruised inside.
Look for Dents: External dents or sunken spots suggest internal bruising. Avoid avocados with uneven skin or large indentations.
Check the Stem: Pop off the small stem at the top. If it’s brown underneath, the inside might be dark and overripe. If it’s green, the fruit is good to go.
Sniff It: A sour or rancid smell is a red flag. Fresh avocados should have a mild, clean scent.
Avoid Wrinkly Skin: Wrinkled skin is often a sign of dehydration or age—both bad news for flavor and texture.
Check the Weight: A ripe avocado should feel heavy for its size. Light ones may be dried out inside.
Don’t Buy if It’s Leaking: Any signs of liquid or mushiness mean it’s already breaking down.