Backyard Bartending: Secrets to a Flavorful Homemade Mojito

Use Fresh Mint: Always use fresh, fragrant mint leaves. Crush them gently to release the oils, but avoid over-muddling, which can make it bitter.

High-Quality Rum: Opt for a good white rum. The rum is the foundation of the mojito, so quality matters.

Fresh Lime Juice: Fresh lime juice enhances the flavor. Squeeze the limes yourself for the best taste, avoiding bottled juice.

Simple Syrup: Use simple syrup instead of sugar to ensure it dissolves easily, balancing the tart lime.

Crushed Ice: Crushed ice chills the drink quickly and provides a better texture compared to regular ice cubes.

Balance the Sweetness: Adjust the sugar to suit your taste. Some like it sweeter, while others prefer it less sugary.

Soda Water: Use a good-quality club soda to top off the drink. It should be crisp and fizzy, adding the right sparkle.

Muddle Carefully: Muddling the mint and lime is key to flavor extraction. Don’t overdo it—light, gentle muddling is perfect.

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