Use Room Temperature Ingredients: For the perfect dough, ensure your butter and eggs are at room temperature. This helps them blend smoothly, creating a better texture.
Measure Ingredients Accurately: Use a kitchen scale for precise measurements. Too much flour can make your cookies dense, while too little may cause them to spread too much.
Choose Quality Chocolate: High-quality chocolate chips or chopped chocolate can elevate the flavor of your cookies. Go for semi-sweet or dark chocolate for a balanced taste.
Chill the Dough: Let your dough chill in the fridge for at least 30 minutes. Chilled dough prevents excessive spreading and helps the cookies retain their shape.
Use Peanut Butter with Texture: Opt for crunchy peanut butter for added texture. The crunch complements the soft cookie dough and peanut butter cups.
Do Not Overmix: Overmixing dough can lead to tough cookies. Mix until ingredients are just combined for a soft, tender bite.
Preheat Your Oven: Always preheat your oven to the correct temperature before baking. This ensures the cookies bake evenly.