Roasted Cabbage Steaks – Slice cabbage into thick rounds, drizzle with olive oil, season with salt and pepper, and roast at 400°F until caramelized.
Stir-Fried Cabbage – Sauté shredded cabbage in sesame oil with garlic, ginger, and soy sauce for a quick, flavorful dish.
Grilled Cabbage Wedges – Brush wedges with butter and seasoning, then grill until charred and tender. Perfect as a smoky side dish.
Cabbage Slaw – Toss raw shredded cabbage with vinegar, honey, and mustard for a tangy, crunchy side.
Stuffed Cabbage Rolls – Wrap seasoned ground meat and rice in cabbage leaves, then bake in a tomato sauce for a hearty meal.
Fermented Sauerkraut – Ferment shredded cabbage with salt for a probiotic-rich, tangy topping for sandwiches and sausages.
Cabbage Soup – Simmer cabbage with vegetables, herbs, and broth for a nutritious, comforting soup.
Cabbage Pancakes – Mix shredded cabbage with eggs and flour, then pan-fry for a crispy, savory pancake.