Blueberries last ‘almost two months’ without mush using this five-minute method.
Luckily, there's a simple method that can keep your blueberries fresh for almost two months without them turning mushy
Choose Fresh, Firm BerriesStart by selecting the freshest blueberries you can find. Avoid berries with any signs of mold or softness, as they will spoil faster.
Rinse with Vinegar SolutionTo prevent mold growth, create a vinegar wash by mixing one part white vinegar with three parts water.
Soak the berries in this solution for about 30 seconds. Vinegar has antifungal properties that help prevent mold and bacteria from developing.
Dry ThoroughlyAfter rinsing, gently pat the blueberries dry with a clean paper towel or cloth. It's essential to remove excess moisture, as water can cause the berries to spoil more quickly.
This helps absorb any remaining moisture. Ensure the container has ventilation holes to allow airflow, which is key to keeping the berries fresh.
Refrigerate and EnjoyStore the container in the fridge, and your blueberries should last up to two months! The cold temperature and airflow will keep the berries fresh and firm.
By following these five simple steps, you can enjoy fresh blueberries for weeks, avoiding the waste of spoiling fruit.