Roasted Cabbage Steaks – Slice cabbage into thick rounds, season with olive oil, garlic, and spices, then roast until caramelized.
Stuffed Cabbage Rolls – Fill cabbage leaves with a savory mixture of rice, meat, and herbs, then simmer in tomato sauce.
Cabbage Slaw with Citrus Dressing – A refreshing twist on coleslaw with oranges, lemon juice, and honey.
Spicy Cabbage Stir-Fry – Sauté cabbage with garlic, chili flakes, and soy sauce for a flavorful side dish.
Cabbage and Potato Soup – A comforting dish with tender cabbage, potatoes, and a touch of cream.
Cabbage and Cheese Quesadillas – Melt cheese with sautéed cabbage inside tortillas for a crunchy, cheesy delight.
Cabbage Noodles – Use shredded cabbage instead of pasta for a low-carb alternative.
Fermented Cabbage (Sauerkraut) – A probiotic-rich topping that enhances sandwiches, sausages, or salads.