Coffee Cherries: The Sweet Secret Hidden in Your Cup
Origin of Coffee Cherries: Coffee cherries are the fruit of the coffee plant, often overlooked in the process of coffee making.
Natural Sweetness: While coffee beans themselves are known for their bitter taste, coffee cherries are surprisingly sweet.
Growing Regions: Coffee cherries are typically grown in tropical regions like Brazil, Ethiopia, and Colombia, where conditions are perfect for their development.
Harvesting Process: Coffee cherries are harvested by hand, with workers carefully picking ripe fruits from the trees.
Hidden Potential: The cherry pulp, often discarded during the processing of coffee beans, can be used to make tea-like beverages known as cascara.
Caffeine Levels: The cherries themselves contain low amounts of caffeine compared to the beans inside them, but they still hold a unique charm with their mild, fruity taste.
Nutritional Value: Beyond flavor, coffee cherries are packed with antioxidants, vitamins, and minerals, making them a healthful addition to the coffee plant's story.
Environmental Benefits: When utilized properly, coffee cherry waste can be used as compost or even biofuel, reducing environmental impact.