Crispy on Top, Custardy Below: How to Fix Soggy Baked French Toast for Good

Use Day-Old Bread: Fresh bread soaks too much liquid. Use slightly stale bread like brioche, challah, or French bread for better texture.

Toast the Bread First: Lightly toast or dry out the bread in the oven before soaking. This helps it absorb just the right amount of custard.

Balance the Custard: Don’t overdo the milk. Use a ratio of about 1 egg per ¼ cup of milk for a firm se

Don’t Over-Soak: Dip the bread for a few seconds on each side. Letting it soak too long makes the center soggy.

Rest Before Baking: Let the assembled dish sit in the fridge for 30 minutes (or overnight) to allow the custard to absorb evenly.

Bake Uncovered: Covering traps steam and causes sogginess. Bake uncovered to allow the top to crisp up.

Add a Crunchy Topping: Sprinkle cinnamon sugar or streusel over the top before baking for extra crispiness.

Finish with a Broil: In the last 2–3 minutes, broil on high to brown the top without overcooking the inside.

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