Crispy & Tender: How to Roast Frozen Broccoli Without Losing Its Crunch

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Use a Sheet Pan, Not a Baking Dish: Spread broccoli on a flat surface to help it roast, not steam.

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No Thawing Needed: Roast straight from frozen for the crispiest texture—thawing makes it soggy.

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Dry It First: Pat broccoli dry with paper towels to remove ice crystals. This prevents steaming.

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Use High-Smoke-Point Oil: Toss with avocado or olive oil for a crisp finish. About 1–2 tablespoons works well.

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Add Simple Seasoning: Salt, pepper, and garlic powder are perfect starters. Add lemon zest or Parmesan after roasting.

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Roast for 20–25 Minutes: Flip halfway through to ensure even browning and crunch.

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Broil for Extra Crispiness: Broil the last 2–3 minutes for golden edges and added texture.

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