Vibrant Green Flavor: The star of this dish is the kale, offering a hearty green flavor. Kale is a superfood, rich in vitamins A, C, and K, making this pasta both tasty and nutritious.
Vegan Creaminess: The creamy sauce is made with plant-based ingredients like cashews or coconut milk, providing that rich texture typical of creamy pasta dishes, without any dairy.
Healthy Fats: The addition of olive oil and cashews in the sauce adds healthy fats, which help to keep you full and satisfied longer.
Rich Umami Flavor: Nutritional yeast and garlic bring out a deep umami flavor, mimicking the richness of traditional creamy pasta without using cheese.
Simple Ingredients: This recipe uses basic, easy-to-find ingredients, so you don’t need to go on a special grocery run to make this delicious dish.
Protein Power: Adding chickpeas or white beans provides extra protein and fiber, helping to make this a well-rounded, filling meal.
Quick & Easy: The entire dish comes together in under 30 minutes, making it perfect for a busy weeknight dinner.
Customizable: You can swap kale with spinach or other greens, and adjust the sauce’s thickness to suit your preferences, ensuring the dish works for your taste.