Dairy-Free? Try These Substitutes to Still Get Moist, Delicious Banana Bread

Coconut Oil – A 1:1 replacement for butter, coconut oil adds healthy fats and a slight tropical note. Use refined for a neutral flavor.

Olive Oil – Also a great butter substitute, olive oil adds richness. Stick with light olive oil to avoid overpowering the banana flavor.

Avocado – Mashed avocado can replace butter or yogurt. It keeps your bread creamy with healthy fats.

Applesauce – Unsweetened applesauce adds moisture and a bit of sweetness. Use it in place of yogurt or milk.

Almond Milk – A mild, nutty non-dairy milk that works perfectly in place of regular milk.

Oat Milk – Naturally sweet and creamy, oat milk enhances texture without altering taste.

Soy Milk – Higher in protein, soy milk can be used 1:1 for cow’s milk. Great for structure in baking.

Silken Tofu – Puree it smooth, and it mimics yogurt or sour cream while adding protein and density.

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