Dinner in 30: One-Pot Creamy Tuscan Kale Pasta (Vegan & Weeknight-Approved)

One-Pot Wonder – This recipe uses just one pot from start to finish, making cleanup fast and easy.

Vegan & Creamy – No dairy needed; the sauce gets its creamy texture from blended cashews or coconut milk.

Tuscan-Inspired Flavors – Sun-dried tomatoes, garlic, and Italian herbs bring a rich, Mediterranean taste.

Nutrient-Packed – Kale adds a hearty dose of fiber, iron, and vitamins A, C, and K.

Ready in 30 Minutes – Perfect for busy weeknights when you want something satisfying, fast.

Pantry-Friendly – Most ingredients (pasta, garlic, dried herbs, broth) are likely already in your kitchen.

Customizable – Sub spinach for kale, toss in mushrooms or white beans for extra protein.

Kid-Approved – The creamy texture and savory flavor make it a hit with picky eaters.

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