Dinner in 30: One-Pot Creamy Tuscan Kale Pasta (Vegan & Weeknight-Approved)
One-Pot Wonder
– This recipe uses just one pot from start to finish, making cleanup fast and easy.
Vegan & Creamy
– No dairy needed; the sauce gets its creamy texture from blended cashews or coconut milk.
Tuscan-Inspired Flavors
– Sun-dried tomatoes, garlic, and Italian herbs bring a rich, Mediterranean taste.
Nutrient-Packed
– Kale adds a hearty dose of fiber, iron, and vitamins A, C, and K.
Ready in 30 Minutes
– Perfect for busy weeknights when you want something satisfying, fast.
Pantry-Friendly
– Most ingredients (pasta, garlic, dried herbs, broth) are likely already in your kitchen.
Customizable
– Sub spinach for kale, toss in mushrooms or white beans for extra protein.
Kid-Approved
– The creamy texture and savory flavor make it a hit with picky eaters.
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