Easy Morning Recipe: Caprese Egg Bites

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Ingredients: 6 large eggs 1/2 cup shredded mozzarella cheese 1/4 cup cherry tomatoes, diced

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1/4 cup fresh basil, chopped Salt and pepper, to taste Olive oil or non-stick spray for greasing

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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a mini muffin tin with olive oil or non-stick spray.

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Whisk the Eggs: Crack the eggs into a bowl and whisk them well until fully combined. Add salt and pepper to taste.

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Add the Good Stuff: Stir in the shredded mozzarella cheese, diced cherry tomatoes, and chopped basil.

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Fill the Muffin Tin: Pour the egg mixture into the mini muffin tin, filling each cup about three-quarters full.

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Bake: Place the muffin tin in the oven and bake for 12-15 minutes, or until the egg bites are set and slightly golden on top.

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