Easy Pecan Pie Bars with Buttery Crust

Simple Ingredients: You only need pantry staples like flour, sugar, butter, eggs, corn syrup, and pecans.

No Rolling Required: The shortbread crust is pressed into the pan—no need for a rolling pin!

Perfect Texture: The crust is crisp and buttery, while the topping is chewy, sticky, and full of toasted pecans.

Feeds a Crowd: These bars can be sliced into small squares—ideal for parties, potlucks, or holidays.

Make-Ahead Friendly: Bake them the day before and store in the fridge; they hold up beautifully.

Customizable: Add chocolate chips, a splash of bourbon, or sea salt for a twist on the classic.

Freezer Friendly: These bars freeze well; just wrap tightly and thaw at room temperature when needed.

Faster Than Pie: You’ll get all the pecan pie goodness without waiting for hours—done in under an hour!

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