Flourless and Fabulous: How to Make Crispy Chicken Wings in Just 4 Steps

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Removing excess moisture is key to getting a crispy texture. Trim any excess fat or wing tips, if desired.

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Season with salt, pepper, and your favorite spices—paprika, garlic powder, and cayenne pepper work great for an extra kick.

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Coat with Baking Powder Instead of flour, coat the wings with baking powder.

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A light, even coating is all you need. This step also helps in achieving that golden-brown finish during baking.

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Bake at High Heat Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

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Bake for about 25-30 minutes, flipping them halfway through, until they’re golden and crispy.

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Serve and Enjoy Once the wings are crispy and cooked through, remove them from the oven.

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