Fluffy Japanese Pancakes

Origin: Fluffy pancakes originated in Japan and are inspired by classic soufflé techniques, blending egg whites for height and lightness.

Texture: Their signature texture is soft, jiggly, and cloud-like, achieved by folding whipped egg whites into the batter.

Preparation: The egg whites are beaten into stiff peaks and carefully folded into the yolk mixture to maintain airiness.

Cooking Method: They’re often cooked in ring molds on a pan over low heat with a lid to steam and rise slowly.

Appearance: These pancakes are thick, tall, and often served stacked. Their bounce and jiggle make them Instagram-worthy.

Serving Style: Typically served with powdered sugar, fresh fruit, whipped cream, syrup, or butter.

Difficulty: They require patience and gentle handling, especially while folding and flipping, to avoid deflation.

Popularity: These pancakes have gone viral on social media and are now offered at cafés worldwide, not just in Japan.

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