Freezing Dates 101: How to Keep Them Fresh and Tasty for Months

Choose the Right Dates: Select dates that are fully ripe and free of blemishes. Medjool dates are a popular choice due to their size and sweetness.

Wash and Dry: Before freezing, wash dates thoroughly and pat them dry with a paper towel to remove any dirt or debris.

Pit the Dates: For easy snacking later, remove the pits before freezing, or you can freeze them with the pits if you prefer.

Flash Freeze: Place dates in a single layer on a baking sheet and freeze for 1–2 hours. This prevents them from sticking together.

Use Airtight Packaging: After flash freezing, transfer dates to an airtight container or freezer bag. This helps prevent freezer burn.

Label and Date: Always label the container with the freezing date so you can track how long they've been stored.

Storage Duration: Frozen dates can last up to 6–12 months in the freezer. Beyond that, their quality may start to decline.

Thawing Methods: To thaw, simply leave them at room temperature for a few hours or use them directly in recipes without thawing.

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