Freshness Hacks: How to Store Cut Grapefruit for Maximum Shelf Life
Refrigerate Immediately: Once cut, store your grapefruit in the refrigerator to slow down the spoiling process. Cold temperatures help preserve freshness.
Use an Airtight Container: Place the cut grapefruit in a sealed, airtight container to prevent exposure to air, which can cause oxidation and spoilage.
Wrap in Plastic Wrap or Foil: If you don’t have a container, wrap the cut pieces tightly in plastic wrap or aluminum foil. This helps retain moisture and freshness.
Keep the Skin On: If possible, keep the skin on the cut pieces as it adds a layer of protection and extends the shelf life.
Place on a Paper Towel: To absorb excess moisture, place the grapefruit on a paper towel inside the container, preventing it from becoming soggy.
Avoid Storing with Strong-Smelling Foods: Grapefruit can absorb odors from other foods in the fridge, so store it away from strong-smelling items like onions or garlic.
Don’t Store in Direct Sunlight: Grapefruit should never be stored in direct sunlight, as it will cause the fruit to ripen and spoil quickly.
Consume Within 3-5 Days: For the best flavor and texture, try to consume the cut grapefruit within 3-5 days after cutting.